Smooth Duck Liver Parfait with a Prune and Brandy Compote

Salmon and Sole Terrine encased in Oak Smoked Salmon with sweet pickled Vegetables and a Dill Crème Fraiche

Avocado and King Prawn Tian with a Lemon Dressing and a microherb Salad

Rose of Galia Melon, Parma Ham and Honey glazed Fig

Pressed Chicken Terrine wrapped in Pancetta with a White Onion and Rosemary Marmalade

Sunblush Tomato, Rocket Leaves, Mozzarella and Pine Nut Salad with Basil Dressing

Chicken and Mango Roulade wrapped in Parma Ham with a Tomato and Chilli Salsa

Home-cured Gravadlax with Carpaccio of Beetroot and Horseradish Remoulade

Soups

Roasted Tomato and Basil

Cream of Mushroom with Tarragon and Crème Fraiche

Cream of Asparagus

Courgette and Mint

Cream of Watercress

Broccoli and Blue Cheese

Main Courses  (All main courses are served with seasonal vegetables and potatoes)

Roast Sirloin of Beef, Yorkshire Pudding and Horseradish Cream
£41.50

Supreme of Chicken wrapped in Parma Ham, filled with sunblush Tomatoes and Basil Mousse with Basil Mash and a White Wine Cream
£37.95

Roast Rump of Lamb Dauphinoise Potato, Parsnip Puree and a Redcurrant Jus
£40.50

Pork Tenderloin wrapped in Italian Bacon and a Sage Pesto with Mustard Mash and a Cider Sauce
£38.95

Feather blade of Beef with Horseradish Mash and a Red Wine Gravy
£38.95

Paupiette of Sole with a Salmon Mousse, Saffron Potatoes and a Prawn Bisque
£41.50

Seared Escalope of Salmon, crushed New Potatoes and a Chive Butter Sauce
£37.95

Pork Medallions, Garlic Mash and an Apple and Rosemary Jam
£37.95

Roast Breast of Duck, Rosti Potato, Orange and Thyme Sauce
£38.95

Supreme of Chicken, wrapped in Bacon, Fondant Potato and a Wild Mushroom and Madeira Sauce
£37.95

Vegetarian Options Sunblush Tomato and Spinach Risotto, Rocket Leaves and Parmesan Shavings

Roasted Butternut and Amaretti Ravioli with a Sage Butter Sauce

Watercress, Blue Cheese and Potato Tart with a White Wine and Thyme Cream

Potato and Herb Gnocchi in a rich Tomato and Basil Sauce with Parmesan Shavings

All vegetarian main courses
£35.50

Desserts

Strawberry Shortcake and clotted Cream

Chocolate Fudge Brownie with Vanilla Pod Ice Cream

Summer Pudding and minted Mascarpone

Passionfruit Cheesecake with peppered Pineapple Syrup

Lemon and Lime Tart, Raspberry Coulis

Warm Pear Frangipane with Cinnamon Ice Cream

Raspberry Crème Brulee with Shortbread Biscuit

Banoffee Pie and Cookie Ice Cream

Baked American Cheesecake and Crème Chantilly

Dark Chocolate Tart and Vanilla Mascarpone

Cheese and Biscuits