Smooth Duck Liver Parfait with a Prune and Brandy Compote

Salmon and Sole Terrine encased in Oak Smoked Salmon with sweet pickled Vegetables and a Dill Crème Fraiche

Avocado and King Prawn Tian with a Lemon Dressing and a microherb Salad

Rose of Galia Melon, Parma Ham and Honey glazed Fig

Pressed Chicken Terrine wrapped in Pancetta with a White Onion and Rosemary Marmalade

Sunblush Tomato, Rocket Leaves, Mozzarella and Pine Nut Salad with Basil Dressing

Chicken and Mango Roulade wrapped in Parma Ham with a Tomato and Chilli Salsa

Home-cured Gravadlax with Carpaccio of Beetroot and Horseradish Remoulade

Soups

Roasted Tomato and Basil

Cream of Mushroom with Tarragon and Crème Fraiche

Cream of Asparagus

Minetrone and Parmesan Croutons

Cream of Watercress

Broccoli and Blue Cheese

Main Courses

Roast Rare Sirloin of Beef, Yorkshire Pudding and Horseradish Cream 
£36.00

Supreme of Chicken wrapped in Parma Ham, filled with sunblush Tomatoes and Basil Mousse with Basil Mash and a White Wine Cream
£34.00

Roast Rump of Lamb Dauphinoise Potato, Parsnip Puree and a Redcurrant Jus
£39.00

Pork Tenderloin wrapped in Italian Bacon and a Sage Pesto with Mustard Mash and a Cider Sauce
 £37.50

Supreme of Guinea Fowl filled with a Cranberry Pork and Sage Farce, Fondant Potato and a Café au Lait Sauce
 £36.00

Baked Fillet of Cod with a Basil and Walnut Crust, Champ Potato and a Champagne Butter Sauce
 £34.00

Paupiette of Sole with a Salmon Mousse, Saffron Potatoes and a Prawn Bisque £37.50

Seared Fillet of Tuna, mixed Bean Cassoulet and an Olive Tapenade
 £39.00

Half a roast Duck, Rosti Potato, Black Cherry and Kirsch Sauce
£39.00

Pork Medallions, Garlic Mash and an Apple and Rosemary Jam
 £34.00

Vegetarian Options

Sunblush Tomato and Spinach Risotto, Rocket Leaves and Parmesan Shavings

Roasted Butternut and Amaretti Ravioli with a Sage Butter Sauce

Watercress, Blue Cheese and Potato Pie with a White Wine and Thyme Cream

Potato and Herb Gnocchi in a rich Tomato and Basil Sauce with Parmesan Shavings

Desserts

Strawberry Shortcake and clotted Cream

Chocolate Fudge Brownie with Vanilla Pod Ice Cream

Summer Pudding and minted Mascarpone

Passionfruit Cheesecake with peppered Pineapple Syrup

Lemon and Lime Tart, Raspberry Coulis

Warm Pear Frangipane with Cinnamon Ice Cream

Raspberry Crème Brulee with  Shortbread Biscuit

Banoffee Pie and Cookie Ice Cream

Baked American Cheesecake and Crème Chantilly

Dark Chocolate Tart and Vanilla Mascarpone

Cheese and Biscuits