Best Western star rating

Sunday Lunch

Sunday lunches are served weekly between 12noon and 2.00pm in the hotel's charming Inglenook Restaurant situated in the old manor of the hotel with oak beamed ceilings and an original fireplace.  The hotel has an enviable reputation for providing good quality, freshly cooked food served in comfortable surroundings.  Whether it be a special occasion or a chance to forget the washing up, just give us a call to make your booking and you'll be assured of a truly warm welcome.

Three course lunch including coffee - £18.00 per person

Half price for under 12's

Swimming Pool

Sample Lunch Menu

Carrot and Coriander Soup
Pressed Chicken and Parma Ham Terrine with pickled Vegetables
Red Onion and Goat's Cheese Bruschetta, Honey Balsamic Dressing
Oak smoked Scottish Salmon, Citrus and Herb Creme Fraiche
Chilled Charantais Melon with Apple and Calvados Jelly

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Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Cream, Red Wine Jus
Roast Loin of Gloucestershire Pork, crisp Crackling and souffled Apple
Seared Salmon with crushed New Potatoes, wilted Spinach, Citrus Butter Sauce
Supreme of Chicken with a Mushroom and Tarragon Sauce
Roasted Vegetable Risotto with Parmesan Wafer

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Fresh Fruit Platter
Lemon Posset with Raspberry Ice Cream
Pineapple and Passionfruit Cheesecake
Hot Apple Crumble with Creme Anglaise

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